Triple Chocolate Fudge
Triple Chocolate Fudge is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with sq. (4 oz.) unsweetened chocolate, (3 oz.) pkg. cream cheese, softened, . vanilla extract, . salt and . confectioners sugar, sifted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Line an 8 inch sq. pan with waxed paper or foil.
Set aside. Melt chocolate in a saucepan over low heat, stirring constantly. Remove from heat, cool slightly.
Beat cream cheese with an electric mixer until creamy.
Add confectioners sugar beating continually until smooth.
Beat melted chocolate into the cream cheese mixture.
Add pecans and mix well with a wooden spoon. Pour fudge into prepared pan.
Refrigerate until firm, about 1 hour.
Cut into 1 inch squares.
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