Triple Chocolate Cake
Triple Chocolate Cake is an moderately easy dessert you can prepare in just 44 minutes. Made with (2 layer) pkg. chocolate cake mix, (4 serving) pkg. jell-o chocolate instant pudding and pie filling, c. milk, eggs and (12 oz.) pkg. baker's chocolate flavor chips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine cake mix, pudding mix, milk, eggs, chips and nuts in a big bowl.
Mix by hand until well blended, about 2 minutes. Pour into a well-greased and floured 10-inch Bundt pan. Bake at 350Β° for 50 to 55 minutes until cake springs back when lightly touched. Do not overbake.
Cool 15 minutes in pan. Remove from pan. Finish cooling on rack.
Ice with chocolate icing.
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