Traditional Rwandan Sautéed Chickpeas Fritters

Assemble the ingredients: chickpeas, yogurt, onion, stock, black pepper, parsley, bay leaf.

Warm oil in a heavy pot. Add the chickpeas and cook until sautéed.

Stir in the aromatics and spices — the backbone of Rwandan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Rwandan accompaniments such as bread, rice, or fresh herbs.