Traditional Qatari Stewed Fish Skillet

Assemble the ingredients: fish, lemon juice, olive oil, butter, onion, cinnamon, cumin.

Warm oil in a heavy pot. Add the fish and cook until stewed.

Stir in the aromatics and spices — the backbone of Qatari flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Qatari accompaniments such as bread, rice, or fresh herbs.