Traditional Pumpkin Pie
Traditional Pumpkin Pie is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with (16 oz.) can pumpkin, (14 oz.) can sweetened condensed milk, eggs, slightly beaten, . ground cinnamon and . ground ginger, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Preheat oven to 425°.
In large bowl, combine filling ingredients, mixing well.
Pour into pie crust.
Bake 15 minutes at 425°.
Reduce oven temperature to 350° and continue baking 35 to 40 minutes or until knife inserted near center comes out clean. Cool pie before cutting.
Garnish with whipped topping and nuts, if desired.
Refrigerate any leftovers.
📹 All My Best Pie Baking Tips
📹 All My Best Pie Baking Tips
📹 All My Best Pie Baking Tips
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment