Traditional Mafe (Senegalese)

Prepare all ingredients for Traditional Mafe (Senegalese): beans, turmeric, lemon juice, yogurt, onion, butter, cinnamon.

Heat oil in a pan over medium heat and cook the beans until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Senegalese cuisine.

Serve hot and enjoy this Senegalese specialty with bread or rice on the side.