Traditional Liberian Spiced Chicken Porridge

Assemble the ingredients: chicken, yogurt, turmeric, black pepper, potato, chili, salt.

Warm oil in a heavy pot. Add the chicken and cook until spiced.

Stir in the aromatics and spices — the backbone of Liberian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Liberian accompaniments such as bread, rice, or fresh herbs.