Traditional Injera (Ethiopian)

Prepare all ingredients for Traditional Injera (Ethiopian): lamb, olive oil, turmeric, bay leaf, cumin, yogurt, parsley.

Heat oil in a pan over medium heat and cook the lamb until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Ethiopian cuisine.

Serve hot and enjoy this Ethiopian specialty with bread or rice on the side.