Traditional Biltong (South African)

Prepare all ingredients for Traditional Biltong (South African): lamb, onion, bay leaf, paprika, carrot, cinnamon, garlic.

Heat oil in a pan over medium heat and cook the lamb until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of South African cuisine.

Serve hot and enjoy this South African specialty with bread or rice on the side.