Tomatoes, Mac and Cheese
Tomatoes, Mac And Cheese is an moderately easy family-friendly dish. Made with 2 c. elbow macaroni, cooked and drained, 1 (28 oz.) can tomatoes with liquid, cut up, 1/2 tsp. onion salt (optional), 1/4 tsp. pepper and 2 c. (8 oz.) shredded cheddar cheese, divided, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine macaroni, tomatoes, onion, salt, pepper and 1 1/2 cups Cheddar cheese.
Pour into a greased 2-quart baking dish.
Dot with butter.
Bake, uncovered, at 350Β° for 45 minutes. Sprinkle with remaining cheese; bake 15 minutes longer.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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