Tomato Gravy
Tomato Gravy is an moderately easy dinner. Made with 1/4 c. onion, chopped (optional), 3 tbsp. bacon drippings, 1 tbsp. flour, 3 or 4 fresh tomatoes, peeled and chopped or 1 can tomatoes and 1 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in bacon fat.
Add flour and brown.
Add tomatoes and their juices.
Stir as gravy thickens.
Add water, a little at a time, and cook longer until gravy is of desired consistency. Add salt and pepper to taste.
Serve over rice or biscuits.
This gravy is also good as a casserole sauce.
π· Perfect Pairings
Complete your meal with these
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