Tomato Dumplings
Tomato Dumplings is an moderately easy snack you can prepare in about 2 hours. Made with c. tomato juice, . salt, . sugar, . pepper and c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat tomato juice with salt, sugar and pepper. Sift dry ingredients; add milk.
Blend into a stiff dough.
Drop by teaspoonfuls into hot juice. Cook, covered, for 12 minutes. Do not overcook.
Do not remove.
Cover during cooking.
Serve at once. Makes 6 to 8 servings.
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