Tomato Catsup
Tomato Catsup is an moderately easy dinner. Made with 1 gal. ripe tomatoes, 1 lb. sugar, 1 tsp. black pepper, 4 tsp. ground cloves and 4 tsp. ground mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Boil tomatoes until soft; strain through a sieve.
Add vinegar, sugar, cayenne pepper, black pepper, cloves, mustard and salt.
Boil down until it is 1/4 of its bulk and add cinnamon. Bottle, seal and process.
Makes 4 to 5 pints.
π· Perfect Pairings
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