Toll House Pie
Toll House Pie is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with eggs, c. all-purpose flour, c. sugar, c. packed brown sugar and c. butter, melted and cooled, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 325Β°.
In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
Beat until well blended.
Blend in melted butter.
Stir in chocolate chips and walnuts.
Pour into pie shell.
Bake for 1 hour.
Serve warm with whipped cream or ice cream.
πΉ The Toll House Inn Chocolate Chip (1938)
πΉ The Toll House Inn Chocolate Chip (1938)
πΉ The Toll House Inn Chocolate Chip (1938)
π· Perfect Pairings
Complete your meal with these
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