Toll House Pan Cookies
Toll House Pan Cookies is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. flour, . salt, c. sugar, . vanilla and (12 oz.) pkg. chocolate bits, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 375°.
In a small bowl, combine flour, baking soda and salt.
Set aside.
In a large bowl, combine oleo, sugar, brown sugar and vanilla.
Beat until creamy.
Beat in eggs. Gradually add flour mixture; mix well.
Stir in bits and nuts. Spread into a greased 15 x 10-inch pan.
Bake at 375° for 20 to 25 minutes.
Cool; cut into squares.
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