Toll House Mud Bars
Toll House Mud Bars is an moderately easy dinner. Made with 1 c. and 2 tbsp. flour, 1/2 tsp. baking soda, 1/2 tsp. salt, 3/4 c. packed brown sugar and 1/2 c. softened butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350Β°.
In bowl, combine flour, soda and salt; set aside.
In bowl, beat brown sugar, butter and vanilla until creamy; add egg and beat well.
Gradually add flour mixture.
Stir in 1 1/3 cups chocolate chips and chopped nuts.
Spread in foil lined 9-inch square baking pan.
Bake for 23 to 25 minutes. Immediately sprinkle 2/3 cup chocolate chips over top.
When morsels are shiny, spread evenly.
Chill to set chocolate.
Cut into 2 x 1-inch pieces.
Makes 36 bars.
π· Perfect Pairings
Complete your meal with these
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