Tiramisu II

Name: Tiramisu II
Prep time: 35 min
Cook time: 10 min
Yield: 12
Ingredients: 6 egg yolks; 3/4 cup white sugar; 2/3 cup milk; 1 1/4 cups heavy cream; 1/2 teaspoon vanilla extract; 1 pound mascarpone cheese, at room temperature; 1/4 cup strong brewed coffee, at room temperature; 2 tablespoons rum; 2 (3 ounce) packages ladyfinger cookies; 1 tablespoon unsweetened cocoa powder

⏱️ Ready in 45 min 🥄 Prep 35 min 🔥 Cook 10 min 👥 12 servings 👁️ 26 views

Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.

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🔗 Recipe adapted from AllRecipes

#Tiramisu #Under 1 Hour #Dessert

📊 At a Glance

Prep 35 min

Cook 10 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 387

% Daily Value*

Total Fat 30.5g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 60mg 3%

Total Carbohydrate 22.7g 8%

Dietary Fiber 0.3g 1%

Total Sugars 13.2g

Protein 6.6g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium saucepan, whisk together egg yolks and sugar until well blended.

Whisk in milk and cook over medium heat, stirring constantly, until mixture boils.

Boil gently for 1 minute, remove from heat and allow to cool slightly.

Cover tightly and chill in refrigerator 1 hour.

In a medium bowl, beat cream with vanilla until stiff peaks form.

Whisk mascarpone into yolk mixture until smooth.

In a small bowl, combine coffee and rum.

Split ladyfingers in half lengthwise and drizzle with coffee mixture.

Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish.

Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that.

Repeat layers and sprinkle with cocoa.