Tiny Pecan Tarts

Name: Tiny Pecan Tarts
Yield: 24
Ingredients: 1 cup butter; 6 ounces cream cheese, softened; 2 cups all-purpose flour; 4 eggs; 3 cups packed brown sugar; 4 tablespoons melted butter; 1 pinch salt; 1 teaspoon vanilla extract; 1 cup chopped pecans

👥 24 servings 👁️ 1 views

These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.

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🔗 Recipe adapted from AllRecipes

#Tart #Dessert

📊 At a Glance

Serves 24

Difficulty Medium

🛒 Ingredients

1 cup butter

6 ounces cream cheese, softened

2 cups all-purpose flour

4 eggs

3 cups packed brown sugar

4 tablespoons melted butter

1 pinch salt

1 teaspoon vanilla extract

1 cup chopped pecans

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 296

% Daily Value*

Total Fat 16.3g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 109mg 5%

Total Carbohydrate 35.8g 13%

Dietary Fiber 0.7g 3%

Total Sugars 27g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

To Make Pastry: Cream butter or margarine and cream cheese.

Add flour and mix well.

Make into 48 balls; place one ball in each cup of a mini tart pan.

Use your fingers or a tart tamper to press out into a tart shell.

To Make Filling: Break the eggs, but do not beat.

Add sugar, melted butter, salt, vanilla and pecans.

Fill the tart shells.

Bake at 350 degrees F (180 degrees C) for about 30 minutes or until delicately browned.