Tiny Cream Cheese Biscuits
Tiny Cream Cheese Biscuits is an easy baked good you can prepare in just 30 minutes. Made with (8 ounce) package cream cheese softened, butter or margarine softened and self rising flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat cream cheese and butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add flour beating at low speed just until well blended. Spoon dough into ungreased miniature 1
/4 inch muffin pans, filling full. Bake at 400 degree for 15 to 17 minutes or until golden brown. Serve hot. Yields 1
/2 dozen
π· Perfect Pairings
Complete your meal with these
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