Three Can Shrimp Chowder

Name: Three Can Shrimp Chowder
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 (14.75 ounce) can cream-style corn; 1 (10.75 ounce) can condensed cream of potato soup; 1 1/2 cups half-and-half cream; 1/4 cup bacon bits; 2 green onion, chopped; 1/4 teaspoon cayenne pepper; 1 (8 ounce) package cold cream cheese, cubed; 1 (4 ounce) can small shrimp, drained

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 6 servings 👁️ 3 views

Delicious hearty chowder great on a cold day! Tastes gourmet but is very easy! My husband raves when I make this. I serve it with croissants.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (14.75 ounce) can cream-style corn

1 (10.75 ounce) can condensed cream of potato soup

1 1/2 cups half-and-half cream

1/4 cup bacon bits

2 green onion, chopped

1/4 teaspoon cayenne pepper

1 (8 ounce) package cold cream cheese, cubed

1 (4 ounce) can small shrimp, drained

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 336

% Daily Value*

Total Fat 22.5g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 834mg 36%

Total Carbohydrate 22.7g 8%

Dietary Fiber 1.8g 6%

Total Sugars 2.9g

Protein 13g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir together the cream-style corn, cream of potato soup, half-and-half, bacon bits, green onion, and cayenne pepper in a saucepan.

Bring to a simmer over medium-high heat, then stir in cream cheese until melted.

Add the shrimp, and cook a minute or two to heat through.