Thieboudienne

Thieboudienne

⏱️ Ready in 45 min πŸ₯„ Prep 15 min πŸ”₯ Cook 30 min πŸ‘₯ 4 servings 🌍 Senegalese

Thieboudienne is an easy Senegalese international dish you can prepare in just 45 minutes. Made with tomato sauce, oryza molida, vegetable, fish and rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from Wikidata-Senegalese

πŸ‘¨β€πŸ³ Instructions

Gather the ingredients: tomato sauce, oryza molida, vegetable, fish, rice.

Prepare the ingredients using traditional Senegalese cooking techniques.

Traditional dish from West Africa. Combine, cook, and season to taste.

Serve hot and enjoy this authentic Senegalese dish.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.