"The" Dip

Name: "The" Dip
Prep time: 16 min
Cook time: 32 min
Yield: 4 servings
Ingredients: 2 cans bean dip or jalapeno or enchilada dip; 1 (8 oz.) pkg. shredded Cheddar cheese; 2 chopped tomatoes; 1 pkg . taco seasoning; 1 c. sour cream; 1/2 c. mayonnaise; 3 or 5 oz. can chopped black olives; 1 bunch green onions, chopped

⏱️ Ready in 48 min 🥄 Prep 16 min 🔥 Cook 32 min 👥 4 servings Medium

"The" Dip - a delicious recipe with 8 ingredients.

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#snack #under-1-hour

📊 At a Glance

Prep 16 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 cans bean dip or jalapeno or enchilada dip

1 (8 oz.) pkg. shredded Cheddar cheese

2 chopped tomatoes

1 pkg . taco seasoning

1 c. sour cream

1/2 c. mayonnaise

3 or 5 oz. can chopped black olives

1 bunch green onions, chopped

👨‍🍳 Instructions

Mix together the cans of dip, mayonnaise, sour cream, onions and taco seasoning.

Spread mixture in 9 x 13-inch pan.

Then layer tomatoes, then the olives and then the cheese on top.

Serve with plain tortilla chips.

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