Texas Caviar
Texas Caviar is an moderately easy dinner. Made with 1/2 lb. black-eyed peas, 1 c. diced green pepper, 1/4 c. diced pimientos, 1 c. diced onions and 1/2 c. finely chopped green onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Soak peas in cold water to cover overnight.
Drain and rinse. Cover with fresh water and bring to boil.
Reduce heat; cover and simmer 1 hour or longer until tender.
Do not overcook.
Drain, rinse and place drained peas in a large bowl.
Add green peppers, pimientos, onions, garlic, chiles and Italian dressing.
Add salt and pepper to taste.
Makes 4 cups.
π· Perfect Pairings
Complete your meal with these
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