Tex-Mex Mini Chili Chicken Cups
Tex-Mex Mini Chili Chicken Cups is an moderately easy Mexican soup you can prepare in just 58 minutes. Made with . boneless, skinless chicken breasts, c. ranch dressing or sour cream, . salt, . pepper and c. shredded monterey jack cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Place chicken in a single layer in a saucepan.
Add water to cover.
Bring to boil, reduce heat and simmer chicken for 20 minutes. Drain, cool and chop chicken or shred with a fork.
Mix with dressing and season with salt and pepper.
Set aside.
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