Teriyaki Salmon
Teriyaki Salmon is an easy dinner. Made with 4 salmon fillets (about 6 oz. each), 2 tbsp. teriyaki sauce, 4 tsp. grated peeled ginger root, 1 tsp. oriental sesame oil and parsley sprigs for garnish, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat broiler.
Place salmon fillets on rack in broiling pan.
In cup mix teriyaki sauce, ginger root and sesame oil. Brush mixture over salmon fillets.
Broil salmon 3 to 5 inches from source of heat, without turning until fish flakes easily when tested with a fork, about 10 minutes.
Garnish with parsley sprigs.
Makes 4 main dish servings.
π· Perfect Pairings
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