Teriyaki Salmon

Teriyaki Salmon

⏱️ Ready in 58 min πŸ₯„ Prep 10 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings 🌍 Japanese πŸ‘οΈ 2 views

Teriyaki Salmon is an moderately easy Japanese international dish you can prepare in just 58 minutes. Made with salmon fillets (about 6 oz. each), . teriyaki sauce, . grated peeled ginger root, . oriental sesame oil and parsley sprigs for garnish, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Japanese #Under 1 Hour #Dinner
πŸ‘¨β€πŸ³ Instructions

Preheat broiler.

Place salmon fillets on rack in broiling pan.

In cup mix teriyaki sauce, ginger root and sesame oil. Brush mixture over salmon fillets.

Broil salmon 3 to 5 inches from source of heat, without turning until fish flakes easily when tested with a fork, about 10 minutes.

Garnish with parsley sprigs.

Makes 4 main dish servings.

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