Teriyaki Chicken
Teriyaki Chicken is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple (undrained), 1/4 c. teriyaki sauce, 2 tbsp. lemon juice, 2 tbsp. red wine vinegar and 2 cloves garlic (minced), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Combine first 7 ingredients; place in a shallow container or a heavy-duty zip top plastic bag.
Add chicken; cover or seal and chill 1 to 2 hours, turning occasionally.
Remove chicken from marinade.
Grill, covered over medium coals (300° to 400°) for 4 to 5 minutes on each side.
🍷 Perfect Pairings
Complete your meal with these
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