Teriyaki Chicken

Teriyaki Chicken

⏱️ Ready in 1h 12m πŸ₯„ Prep 16 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings 🌍 Japanese πŸ‘οΈ 12 views

Teriyaki Chicken is an moderately easy Japanese international dish you can prepare in about 1 hour 12 minutes. Made with -4 lb. chicken wings, c. soy sauce, c. sugar, c. vegetable oil and . ground ginger or 1 tbsp. freshly ground ginger, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Japanese #Dinner
πŸ‘¨β€πŸ³ Instructions

In a disposable plastic bag, combine soy sauce, sugar, vegetable oil, ginger, garlic powder, black pepper.

Mix until sugar is dissolved.

Wash and cut chicken wings and add to the soy sauce marinade.

Marinate for at least 1 hour or longer.

Place chicken wings on cookie sheet.

Discard marinade.

Bake at 400Β° for 35-40 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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