Teriyaki Beef

Name: Teriyaki Beef
Prep time: 14 min
Cook time: 32 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 1/2 lb . round steak, cut into 1/4-inch thick strips; 1/2 c. soy sauce; 5 Tbsp . sugar; 8 Tbsp . dry sherry; 2 cloves fresh garlic, minced; 1/2 lemon, thinly sliced; 2 tsp . fresh ginger root, finely chopped, or about 1/2 tsp. powdered ginger

⏱️ Ready in 46 min 🥄 Prep 14 min 🔥 Cook 32 min 👥 4 servings 🌍 Japanese 👁️ 11 views

Teriyaki Beef is an moderately easy Japanese international dish you can prepare in just 46 minutes. Made with . round steak, cut into 1/4-inch thick strips, c. soy sauce, . sugar, . dry sherry and fresh garlic, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Japanese #Under 1 Hour #Dinner

📊 At a Glance

Prep 14 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 1/2 lb . round steak, cut into 1/4-inch thick strips

1/2 c. soy sauce

5 Tbsp . sugar

8 Tbsp . dry sherry

2 cloves fresh garlic, minced

1/2 lemon, thinly sliced

2 tsp . fresh ginger root, finely chopped, or about 1/2 tsp. powdered ginger

👨‍🍳 Instructions

Blend all the liquid ingredients and the seasonings

Marinate the steak strips in this sauce for 2 hours (or more)

Drain and cook quickly over charcoal or in a small amount of cooking oil in a very hot frying pan

Quickly is the key word; the steak slices should be pink inside and are much better underdone than overdone.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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