Ten Minute Fruit Cake
Ten Minute Fruit Cake is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with eggs, separated, c. none such mincemeat with brandy and rum, c. raisins, c. walnuts and c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place egg whites in a small mixing bowl; beat until stiff. Set aside.
Combine mincemeat, raisins, walnuts, sugar, vanilla, melted butter and egg yolks in a large bowl.
Mix until well blended.
Sift dry ingredients together.
Fold dry ingredients into mincemeat mixture.
Fold in egg whites.
Pour into greased tube pan.
Bake in a slow oven at 325Β° for 1 1/2 hours.
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