Tea Tarts
Tea Tarts is an impressive dessert you can prepare in about 1 hour 34 minutes. Made with . yeast, c. warm water, c. flour, . salt and c. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Soak yeast in water until dissolved.
Mix dry ingredients and shortening as for pie crust.
Combine everything as for pie crust. Combine everything just until blended and chill for several hours or overnight.
Roll on sugared board 1/8 to 1/4-inch thick.
Cut in squares.
Put spoon of jam on center of square and fold three cornered.
Press edges together.
Place on pans and let raise 30 minutes.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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