Tea Cakes
Tea Cakes is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. melted butter or margarine, c. sugar, eggs, . vanilla and c. self-rising flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven at 350Β°.
Melt butter, then blend sugar, eggs and vanilla.
Gradually add flour.
Mix by hand.
If batter is too thick, add 2 tablespoons of milk.
Mix well and drop cookie mixture with a teaspoon on a greased cookie sheet.
Bake about 10 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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