Tea Cakes
Tea Cakes is an moderately easy dessert you can prepare in just 38 minutes. Made with butter, softened, large eggs, all purpose flour, salt and sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
Add eggs, one at a time, beating until blended after each addition.
Add vanilla, beating until blended.
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