Tea Cakes
Tea Cakes is an moderately easy dessert you can prepare in just 54 minutes. Made with c. butter, c. sugar, eggs, . baking soda and . vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter and sugar; add eggs and beat well.
Add baking soda dissolved in vinegar and salt.
Add flour, a little at a time, to make a stiff batter.
Roll thin and cut.
Place on a greased cookie sheet and bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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