Tavukgöğsü

Poach the chicken breast gently, rinse it, and shred it into very fine threads.

Whisk milk, rice flour, cornstarch, and sugar in a saucepan until smooth.

Cook while stirring until the pudding thickens, then beat in butter, vanilla, and the shredded chicken.

Pour into a shallow dish and chill until firm and sliceable.

Serve dusted with cinnamon and pistachios.