Tang Pie
Tang Pie is an moderately easy dessert you can prepare in just 42 minutes. Made with c. tang, condensed milk, (12 oz.) carton cool whip, (8 oz.) cartons sour cream and cooked pie shells, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix Tang and milk together with mixer. Fold in sour cream and Cool Whip.
Pour into pie shells.
Chill.
(I like to spread extra Cool Whip over top of pie.)
π· Perfect Pairings
Complete your meal with these
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