Tamale Pie
Tamale Pie is an moderately easy Mexican dessert you can prepare in just 56 minutes. Made with large can tamales, large can chili, heated or your homemade, medium bag regular size fritos and c. shredded cheese (your favorite), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Unwrap tamales and dispose of wrappers.
Cut tamales into 1/4 to 1/2-inch pieces and place a layer on the bottom of a casserole dish.
Cover with a layer of Fritos.
Pour over a layer of chili. Continue until all is used up ending with a layer of chili.
Cover with shredded cheese.
Bake at 350Β° until hot and cheese is melted.
π· Perfect Pairings
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