Taguella

Name: Taguella
Cuisine: Algerian

🌍 Algerian 👁️ 34 views

Taguella is a Saharan taguella bread platter variation with thick flatbread wedges, charred spots, coarse semolina texture, and savory dips. It uses semolina, flour, water, salt and is plated to show a specific serving form, texture, and context.

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🔗 Recipe adapted from Wikidata (Bread)

#Algerian

📊 At a Glance

Difficulty Medium

🛒 Ingredients

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Make a sturdy semolina dough and rest it.

Press into smaller disks with rough edges.

Cook on a dry griddle until charred spots form.

Serve cut into wedges with harissa and labneh.