Name: Taco Soup
Prep time: 24 min
Cook time: 32 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 lb . ground beef; 1 small onion, chopped; 3 (14 1/2 oz.) cans stewed tomatoes, undrained; 1 (16 oz.) can pinto beans, undrained; 1 (15 oz.) can whole kernel corn, drained; 1 (4 oz.) can chopped green chiles, undrained; 1 1/2 c. water; 1 (1 1/4 oz.) pkg. taco seasoning; 1 (0.4 oz.) pkg. Ranch-style salad dressing mix; 1/4 tsp . salt; 1/2 tsp . pepper; 1 (11.5 oz.) can V-8

Taco Soup

⏱️ Ready in 56 min 🥄 Prep 24 min 🔥 Cook 32 min 👥 4 servings 🌍 Mexican 👁️ 1 views

Taco Soup is an impressive Mexican soup you can prepare in just 56 minutes. Made with . ground beef, small onion, chopped, (14 1/2 oz.) cans stewed tomatoes, undrained, (16 oz.) can pinto beans, undrained and (15 oz.) can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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👨‍🍳 Instructions

Cook beef and onion in a Dutch oven until meat is browned; drain.

Add tomatoes and remaining ingredients; cover, reduce heat and simmer 1

Hour, stirring occasionally.

Yields 13 1/2 cups.

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