Taco Pie
Taco Pie is an moderately easy Mexican dessert you can prepare in about 1 hour 24 minutes. Made with . ground beef, . taco seasoning, c. water, . refried beans and . taco sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook ground beef and onion until brown.
Drain and add seasoning and water, stirring well.
Boil, reduce heat and simmer 20 minutes, stirring occasionally.
Combine beans and half the taco sauce.
Spoon half of this into pie shell and top with half of the meat mixture, half the cheese, and all the chips.
Repeat layers with remaining ingredients.
Bake 20 to 25 minutes at 400 degrees.
Cut into wedges and top with lettuce, tomato and remaining taco sauce.
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