Swiss Steak

Swiss Steak

🌍 Swiss πŸ‘οΈ 5 views

Swiss Steak is an moderately easy Swiss drink. Made with 1 1/2 lb. sirloin or round steak, cut in serving size pieces, 1/4 c. crisco, 1 to 1 1/2 tbsp. catsup, 1 bermuda onion and flour (for breading), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Cut up steak and trim away all fat.

Flour pieces and fry in a heavy skillet until browned well on both sides.

Set aside in a 1 1/2-quart casserole.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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