Swiss Corn Chowder

Swiss Corn Chowder

⏱️ Ready in 1h 44m πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Swiss Corn Chowder is an impressive soup you can prepare in about 1 hour 44 minutes. Made with c. boiling water, c. chopped potatoes, c. carrots, sliced, c. celery, sliced and c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Add potatoes, carrots, celery, onion, salt and pepper to boiling water.

Cover.

Simmer 10 minutes.

Do not drain.

Make a white sauce with margarine, flour and milk.

Add cheese, stirring until melted.

Add corn and undrained vegetables.

Heat; do not boil.

Garnish with chopped parsley, if desired.

Makes 6 to 8 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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