Swiss Chicken
Swiss Chicken is an moderately easy dinner. Made with 4 chicken breasts, split and boned, 8 slices swiss cheese, 1 can cream of chicken soup, 1/4 c. white wine and 2 c. pepperidge farm herb stuffing, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange boneless chicken in 11 x 7-inch baking dish and place a piece cheese
Stir together soup and wine. Pour over chicken and cheese; sprinkle with stuffing on top and drizzle melted butter over all.
Bake, uncovered, at 350Β° for 40 to
45 minutes until chicken is tender.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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