Sweet Dough Pie

Mix ingredients and enough flour to make a soft pliable nonsticky dough.

Divide in half.

Put 2/3 of each half in a greased pie plate and spread with fingers to cover bottom and sides of plate.

Place filling (figs, pears, apples, etc.) on top. Flatten remaining 1/3 of dough between palms of hands and place a small piece at a time on top of pie.

Bake at 325° to 350° until brown (45 to 50 minutes).