Swedish Fruit Soup

Swedish Fruit Soup

⏱️ Ready in 1h 10m πŸ₯„ Prep 22 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings

Swedish Fruit Soup is an impressive soup you can prepare in about 1 hour 10 minutes. Made with c. dried prunes, c. raisins, c. dried apricots, c. sliced apples and c. canned pitted red sour cherries, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Combine fruit, tapioca and grape juice in a crock-pot.

Add enough water to cover (about 3 cups).

Cover and cook on low setting for 8 or 10 hours.

Before serving, stir in remaining ingredients.

Serve warm or cold as a soup or dessert.

Makes 10 to 12 servings (about 2 1/2 quarts).

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