Super Easy Salmon Cakes

Name: Super Easy Salmon Cakes
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 (7 ounce) can salmon, drained and flaked; 1 egg, beaten; 1 tablespoon olive oil; 2 green onions, finely chopped; 2 cups finely crushed saltine cracker crumbs; lemon pepper to taste

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings 👁️ 18 views

This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (7 ounce) can salmon, drained and flaked

1 egg, beaten

1 tablespoon olive oil

2 green onions, finely chopped

2 cups finely crushed saltine cracker crumbs

lemon pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 281

% Daily Value*

Total Fat 12.2g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 570mg 25%

Total Carbohydrate 25.5g 9%

Dietary Fiber 1.2g 4%

Total Sugars 0.4g

Protein 16.4g 33%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs.

Season with lemon pepper.

Form mixture into 8 patties.

Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.

Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.