Super Easy Doughnuts
Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!
π Recipe adapted from AllRecipes
Stir the vinegar into the milk, and let stand for a few minutes until thick.
In a medium bowl, cream together the shortening and sugar until smooth.
Beat in the egg and vanilla until well blended.
Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk.
Roll dough out on a floured surface to 1/3 inch thickness.
Cut into doughnuts using a donut cutter.
Let stand for about 10 minutes.
Heat the oil in a large deep skillet to 375 degrees F (190 degrees C).
Fry doughnuts in the hot oil until golden, turning over once.
Drain on paper towels.
Dust with confectioners' sugar while they are still warm, and serve immediately.
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