Sunrise Cherry Pie
Sunrise Cherry Pie is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with (8 oz.) can crushed pineapple, (8 oz.) cream cheese, . vanilla, (21 oz.) can cherry pie filling and c. heavy cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Drain pineapple well, reserving two tablespoons syrup. Combine softened cream cheese, vanilla and reserved syrup, mixing until well blended.
Stir in 1/4 cup pineapple and 1/2 cup pie filling.
Gradually add sugar to cream, beating until soft peaks form.
Fold into creamed cheese mixture.
Pour into crust.
Top with remaining pineapple and pie filling.
Chill until firm.
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