Summer Squash Soup
Summer Squash Soup is an moderately easy soup you can prepare in about 1 hour 4 minutes. Made with c. plus 2 tbsp. margarine, medium onions, chopped, c. diced yellow squash, c. chicken broth and . white pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute the onions in the margarine until tender.
Add the squash, chicken broth, white pepper, celery salt and tarragon and cook over low heat until tender.
Remove from heat and stir in the milk.
Process in blender until smooth.
Serve hot or cold.
Can be frozen.
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