Stuffed Rolls

Mix all of the ingredients together.

Slice rolls and remove some of the center from the rolls to make room for the filling (save and freeze for later use when you need bread crumbs). Fill each roll with approximately tablespoons filling (more or less, depending size rolls).

Wrap individually in foil and refrigerate or freeze until ready to use.

Then place on cookie sheet and heat thoroughly in 300° oven until hot through (about to 30 minutes, depending on whether or not they are frozen).

Serve with salad and dessert for a light meal. Leftovers can be reheated.